June 2010
15 posts
“Fermentation may have been a greater discovery than fire.”
-David Rains...”
Gluten free goodness has never tasted so good!
Oaked aged, coffee fermented, chai tea infused, let’s face it nowadays craft beers are catering to every palate and preference. I personally enjoy a nice Imperial big body brew with a hint of figs or currant, because I am a man and that’s what men drink. The new brew on the block is not made so much for mere taste but for people with Celiacs disease. Celiacs is a condition, where in...
NYC Brewfest and L'asso Beer events
This week I am off on a another Brewology Visionquest to NYC!! We will be holding beer pairing events, brand nights with all local NY breweries and holding homebrewing classes!! Then to kick off the weekend right, Saturday I will be pouring at the cities largest beer sampling event, the NYC Brewfest. The festival offers over 300 styles and brands of brews from across the nation and will bring a...
Brewology Visionquest Vol. 1
Hello and welcome to the home of the Wild Cicerone. I am a craft beer enthusiast, brewer, craft beer coordinator, Cicerone at L’asso and of course an avid beer drinker. I also teach beginner home brewing classes and hold beer education series throughout south Florida and in NYC. I want to bring the world of craft brew to new heights by introducing the normal beer drinker to phenomenal brews...
“Relax. Don’t worry. Have a homebrew.” Charlie Papazian”
